Instant Pot Weight Loss Soup
Here are the ingredients for Instant Pot weight Loss Soup
½ cup purple cabbage
1 Tbsp olive oil
½ cup sweet onion diced
1 cup of diced carrots, 3
1 cup of diced celery, 4 stalks
1 Tbsp minced garlic
1 red bell pepper diced
1 zucchini diced
1 cup cherry tomatoes cut in half
8 cup of vegetable broth
1 fresh bay leaf
1 Tsp of fresh oregano
1 Tbsp diced basil
2-4 pinches of red pepper powder
Salt and Pepper to taste
How to make:
Dice all vegetables.
Turn Instant Pot on to sautee.
Sautee onion, carrots and celery and garlic with olive oil for 7 minutes.
Add all the remaining ingredients to the pot and stir.
Cover the pot with the lid and seal.
Seal the release valve and cook on manual for 5 minutes.
Once done you may quick release the steam carefully then remove the lid.