BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI

Ingredients:

  • Butter

  • Garlic cloves

  • Fresh thyme

  • Boneless skinless chicken thighs

  • Salt and pepper

  • Freshly chopped oregano

  • Fresh rosemary

  • Zucchini
     
          Directions:

  1. In a skillet on medium-high heat add butter (until it is melted). Add oregano, garlic, rosemary and thyme. Add the chicken and cook approximately 3-4 minutes on each side, until chicken is no longer pink (and 165 degrees). Remove the chicken and set aside on a dish.

  2. Add zucchini to the pan and salt and pepper to taste. Sauté for approximately 2-3 minutes or until tender. Add the chicken back to the pan for approximately another minute or so and serve.

Enjoy!

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